This rapid-to-prepare pasta dish is meaty, cheesy and deliciously rich. Bacon adds saltiness and bite which pairs wonderfully with the creamy cheesy sauce.
The quantities provided above are averages only.
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Onion
125 grams
Cherry Tomatoes
180 grams
Dried Linguine
(Contains Wheat May be present Egg, Mustard, Soya, Lupin)
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Worcester Sauce
(Contains Soya)
65 grams
Creme Fraiche
(Contains Milk)
100 grams
Irish Bacon Lardons
5 grams
Parsley
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Loosen the sauce with a splash of water if necessary.