Bacon and Cheese Linguine
with creme fraiche and cherry tomatoes
This rapid-to-prepare pasta dish is meaty, cheesy and deliciously rich. Bacon adds saltiness and bite which pairs wonderfully with the creamy cheesy sauce.
Tags:
Quick
•Family Friendly
Allergens:
Milk
•Wheat
•Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
50 g
Grated Cheese
(Contains Milk)
1 piece
Onion
125 g
Cherry Tomatoes
180 g
Dried Linguine
(Contains Wheat May be present Egg, Mustard, Soya, Lupin)
1 pack
Chopped Tomato with Onion & Garlic
1 sachet
Worcester Sauce
(Contains Soya)
65 g
Creme Fraiche
(Contains Milk)
100 g
Bacon Lardons
5 g
Parsley
Not included in your delivery
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kcal)759 kcal
Energy (kJ)3177 kJ
Fat30.4 g
of which saturates15.5 g
Carbohydrate88 g
of which sugars19.1 g
Dietary Fiber2.7 g
Protein33.2 g
Cholesterol0 mg
Salt5.01 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Colander
Instructions
1
- Boil a large pot of salted water for the linguine.
- When boiling, add the linguine to the water and bring back to the boil.
- Cook until softened, 12 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, halve, peel and thinly slice the onion.
- Halve the tomatoes.
- Roughly chop the parsley (stalks and all).
3
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the bacon and onion until crispy, 3-4 mins. IMPORTANT: Cook bacon thoroughly.
- Season with salt and pepper.
4
- Add the cherry tomatoes, chopped tomatoes, Worcester sauce and ½ tsp sugar (double for 4p) to the pan.
- Stir everything together and simmer until slightly reduced, 5-6 mins.
- Season to taste with salt and pepper.
TIP: Loosen the sauce with a splash of water if necessary.
5
- After the sauce has simmered, add the creme fraiche and half the parsley.
- Stir to combine and allow to warm through.
- Carefully toss the linguine through the sauce.
6
- Divide the creamy bacon pasta between bowls.
- Garnish with the cheese and remaining parsley.