Beef Rogan Josh
with crispy potatoes and creme fraiche
Rogan josh is a signature recipe in Kashmiri cuisine. Our twist on this delicious dish features spiced beef and lentils topped with crispy roasted potatoes and a generous dollop of cooling creme fraiche.
Tags:
Optional Spice
Allergens:
Milk
Total Time40 minutes
Cooking Time30 minutes
DifficultyMedium
Ingredients
Serving amount
250 g
Beef Mince
3 piece
Potatoes
1 piece
Chilli
1 pack
Lentils
1 sachet
Chicken Stock
1 piece
Carrot
1 sachet
Ground Turmeric
1 sachet
Korma Curry Paste
1 pack
Passata
65 g
Creme Fraiche
(Contains Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)4221 kJ
Energy (kcal)1009 kcal
Fat42.8 g
of which saturates18.8 g
Carbohydrate100.4 g
of which sugars31.3 g
Dietary Fiber10.9 g
Protein49.1 g
Cholesterol0 mg
Salt7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Sieve
•Baking Sheet with Baking Paper
Instructions
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks (no need to peel).
- Trim the carrot (unpeeled), quarter lengthways then chop into 1cm chunks.
- Halve the chilli lengthways, deseed then thinly slice widthways.
- Drain and rinse lentils in a sieve.
2
- Pop the potatoes onto a lined baking tray.
- Drizzle with oil, season with salt and pepper.
- Sprinkle over the turmeric and toss to coat.
- Roast the potatoes on the top shelf of your oven until golden and crispy, 25-35 mins. Turn halfway through cooking.
TIP: Use two baking trays if necessary.
3
- Place a large pan over medium-high heat (no oil).
- Once hot, add the beef mince and season with salt and pepper.
- Fry until browned, 4-5 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle.
4
- Add the chopped carrot to the pan and fry until softened, 3-4 mins.
- Add korma paste and chilli (use less if you don't like spice).
- Stir together and cook until fragrant, 1 min.
5
- Add the passata, lentils, stock powder and 200ml water (double for 4p) to the pan.
- Stir together and bring to the boil, then simmer until the curry has reduced, 10-12 mins.
- Once the curry is cooked, season to taste with salt and pepper.
TIP: Add a splash of water if you feel the sauce needs loosening.
6
- Divide the beef rogan josh between bowls.
- Scatter the roasted potatoes on top.
- Spoon over a dollop of cooling creme fraiche.
- Garnish to taste with any remaining chilli.