Beef Stroganoff
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef Stroganoff

Beef Stroganoff

with creamy mash and mushrooms

Beef stroganoff is a Russian dish that dates back to the mid 19th century. There are many foods that can accompany this meal, and in this recipe, you're treated to a hearty helping of creamy mashed potato.

Tags:
Quick
Family Friendly
Allergens:
Milk
Mustard
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Beef Strips

125 grams

Mushrooms

125 grams

Creme Fraiche

(Contains Milk)

3 unit(s)

Potatoes

5 grams

Parsley

2 sachet(s)

Paprika

(Contains Mustard)

1 sachet(s)

Beef Stock

1 unit(s)

Garlic

1 unit(s)

Carrot

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Milk (Optional)

sideBannerName

Nutrition Values

Energy (kJ)2808 kJ
Energy (kcal)671 kcal
Fat23.5 g
of which saturates12.3 g
Carbohydrate73.4 g
of which sugars11.1 g
Dietary Fiber0 g
Protein37 g
Cholesterol0 mg
Salt3.85 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Potato Masher
Colander
Pot with Lid

Instructions

Make the Mash
1
  • Boil a large pot of salted water for the potatoes.
  • Chop the potatoes into 2cm chunks (peeling optional). 
  • When boiling, add the potatoes and cook until fork tender, 15-20 mins.
  • Once cooked, drain in a colander and return to the pot, off the heat.
  • Add a knob of butter and a splash of milk or water. Mash until smooth. Season with salt and pepper. Cover to keep warm.

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped
2
  • Meanwhile, thinly slice the mushrooms.
  • Roughly chop the parsley (stalks and all).
  • Peel and grate the garlic (or use a garlic press).
  • Trim the carrot and quarter lengthways (no need to peel). Chop widthways into 1cm pieces.
Sear the Beef
3
  • Place a large pan over high heat with a drizzle of oil.
  • Once hot, fry the beef strips until browned, shifting as they colour, 2-3 mins. Season with salt and pepper
  • Once seared, remove from the pan and set aside. IMPORTANT: Wash hands and equipment after handling raw meat. Meat is safe to eat when the outside is browned.

TIP: You don't want to overcrowd the pan—cook in batches if necessary!

Soften the Veg
4
  • Return the pan to high heat with another drizzle of oil
  • When hot, add the mushrooms and carrots to the pan and season with salt and pepper.
  • Fry until softened, stirring occasionally, 5-6 mins. 
  • When 1 min of cooking time remains, add the garlic and fry until fragrant.
Simmer the Sauce
5
  • Lower the heat to medium and add the paprika, beef stock powder, creme fraiche and half the parsley to the pan. 
  • Stir in 75ml water (double for 4p) and leave to simmer until slightly thickened, 3-4 mins. 
  • Add the beef strips and stir to warm through and coat with the sauce. 
  • Season to taste with salt and pepper.

TIP: Add a splash of water to loosen the sauce if necessary.

Garnish and Serve
6
  • Dish up a hearty helping of mashed potato
  • Top with the creamy beef stroganoff. 
  • Garnish with a sprinkling of the remaining parsley.
Meal right image

Explore Similar Recipes

Meal left image