Beef stroganoff is a Russian dish that dates back to the mid 19th century. There are many foods that can accompany this meal, and in this recipe, you're treated to a hearty helping of creamy mashed potato.
250 grams
Beef Strips
150 grams
Mushrooms
110 grams
Creme Fraiche
(Contains Milk)
3 unit(s)
Potatoes
5 grams
Parsley
2 sachet(s)
Paprika
(Contains Mustard)
1 sachet(s)
Beef Stock
1 unit(s)
Garlic
1 unit(s)
Carrot
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Milk (Optional)
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: You don't want to overcrowd the pan—cook in batches if necessary!
TIP: Add a splash of water to loosen the sauce if necessary.