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Cheesy Mexican Spiced Burger
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Cheesy Mexican Spiced Burger

Cheesy Mexican Spiced Burger

with chilli flake potato wedges

Want a little more spice in your life? Then look no further than these cheesy Mexican spiced beef burgers and crispy, chilli flake potato wedges.

Allergens:
Milk
Egg
Soya
Wheat
Celery
Total Time35 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

1 unit(s)

Onion

1 pack(s)

Breadcrumbs

(Contains Wheat)

1 unit(s)

Garlic

2 sachet(s)

Mexican Style Spice Mix

2 sachet(s)

Sweet Chilli Sauce

3 unit(s)

Potatoes

50 grams

Grated Cheese

(Contains Milk)

1 sachet(s)

Dried Chilli Flakes

250 grams

Beef Mince

2 sachet(s)

Ketchup

(Contains Celery)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)4196 kJ
Energy (kcal)1003 kcal
Fat40 g
of which saturates16.7 g
Carbohydrate116.7 g
of which sugars20 g
Dietary Fiber0 g
Protein45.2 g
Cholesterol0 mg
Salt3.68 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Baking Sheet with Baking Paper

Instructions

Make the Wedges
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes into 2cm wedges (no need to peel).
  • Pop them onto a large (lined) baking tray.
  • Toss with chilli flakes (use less if you don't like spice), saltpepper and a drizzle of oil. Spread out in a single layer.
  • When the oven is hot, bake on the top shelf until golden, 25-35 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Get Prepped
2
  • Peel and slice the onion into thin rings.
  • Peel and grate the garlic (or use a garlic press).

TIP: The thinner you slice the onion the less bite it will have.

Shape the Burgers
3
  • Add the Mexican spice mix, breadcrumbs, ½ tsp salt and 2 tbsp water (double both for 4p) to a large bowl, then mix to combine.
  • Add the beef mince and garlic.
  • Season with pepper then mix together by hand. 
  • Roll the mince mixture into evenly-sized balls, then flatten to make 1cm thick burger patties (one per person). IMPORTANT: Wash hands and equipment after handling raw mince.
Bake the Burgers
4
  • Pop the burgers onto a separate lined baking tray.
  • Bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
  • Once cooked, carefully place cheese on top of each burger and return to the oven to bake until the cheese is melted, another 3-5 mins.

TIP: The burgers will shrink a little during cooking.

Warm the Buns
5
  • While the cheese melts, separate the brioche buns.
  • Pop into the oven to warm through, 2-3 mins.

TIP: Keep an eye on them so they don't burn!

Assemble and Serve
6
  • To assemble the burgers, drizzle a little sweet chilli sauce onto each base bun.
  • Top with the cheesy beef burger, ketchup and sliced onion.
  • Sandwich closed with the top bun.
  • Serve the spicy potato wedges alongside.
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