Cheesy Mexican Spiced Burger
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Cheesy Mexican Spiced Burger

Cheesy Mexican Spiced Burger

with chilli flake potato wedges

Want a little more spice in your life? Then look no further than these cheesy Mexican spiced beef burgers and crispy, chilli flake potato wedges.

Eat Me First
Total Time35 minutes
Cooking Time30 minutes


Serving amount

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

1 unit(s)


1 pack(s)


(Contains Wheat)

1 unit(s)


2 sachet(s)

Mexican Style Spice Mix

250 grams

Beef Mince

2 sachet(s)

Sweet Chilli Sauce

3 unit(s)


50 grams

Grated Cheese

(Contains Milk)

1 sachet(s)

Dried Chilli Flakes

Not included in your delivery

to taste


to taste


to taste


to taste



Nutrition Values

Energy (kJ)4193 kJ
Energy (kcal)1002 kcal
Fat40 g
of which saturates16.7 g
Carbohydrate116.6 g
of which sugars18.7 g
Dietary Fiber0 g
Protein45.3 g
Cholesterol0 mg
Salt3.51 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.


Baking Sheet with Baking Paper


Make the Wedges
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes into 2cm wedges (no need to peel).
  • Pop them onto a large (lined) baking tray.
  • Drizzle with oil. Season with chilli flakes (use less if you don't like spice), salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, bake on the top shelf until golden, 25-35 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Get Prepped
  • Peel and thinly slice the onion into rings.
  • Peel and grate the garlic (or use a garlic press).
Form the Burgers
  • Add the Mexican spice mix, breadcrumbs, ½ tsp salt and 2 tbsp water (double both for 4p) to a large bowl, then mix to combine.
  • Add the beef mince and garlic to the bowl.
  • Season with pepper then mix together with your hands. 
  • Roll the mince mixture into evenly-sized balls, then flatten to make 1cm thick burger patties (1 per person). IMPORTANT: Wash hands and equipment after handling raw mince.
Bake the Burgers
  • Pop the burgers onto a lined baking tray.
  • Bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
  • Carefully place cheese on top of each burger and bake until the cheese is melted, another 3-5 mins.

TIP: The burgers will shrink a little during cooking.

Warm the Buns
  • While the cheese melts, separate the brioche buns.
  • Pop into the oven to warm through, 1-2 mins.

TIP: Keep an eye on them so they don't burn!

Assemble and Serve
  • To assemble the burgers, drizzle a little sweet chilli sauce onto each base bun.
  • Top with the cheesy beef burger and sliced onion. Close with the top bun.
  • Serve the spicy potato wedges alongside.
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