Chorizo and Mushroom Pasta
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Chorizo and Mushroom Pasta

Chorizo and Mushroom Pasta

with creamy pesto sauce

Did you know that linguine means "little tongues" in Italian? A fitting name seeing as this family-friendly recipe is designed to delight the tastebuds of those both young and old.

Tags:
Quick
Family Friendly
Allergens:
Milk
Wheat
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains Milk)

250 grams

Mushrooms

180 grams

Dried Linguine

(Contains Wheat May be present Mustard, Soya)

1 sachet(s)

Green Pesto

(Contains Milk)

100 grams

Chorizo

(Contains Milk)

50 grams

Grated Italian Style Hard Cheese

(Contains Milk)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)3583 kJ
Energy (kcal)856 kcal
Fat46.4 g
of which saturates19.5 g
Carbohydrate74.3 g
of which sugars6.7 g
Dietary Fiber0 g
Protein37.3 g
Cholesterol0 mg
Salt2.44 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Colander

Instructions

Cook the Pasta
1
  • Boil a large pot of salted water for the linguine.
  • When the water is boiling, add the linguine then bring back to the boil.
  • Cook until softened, 12 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, clean and roughly chop the mushrooms.
  • Peel and grate the garlic (or use a garlic press).
Time to Fry
3
  • Place a large pan over medium-high heat (no oil).
  • Once hot, fry the chorizo until it starts to brown, 3-4 mins.
  • Add a drizzle of oil to the pan (if necessary) along with the mushrooms and garlic. Season with salt and pepper. Fry until browned, 6-8 mins.
  • Add the pasta, pesto and creme fraiche.
  • Stir well to coat and cook for 1-2 mins. Season to taste with salt and pepper.
Finish and Serve
4
  • Divide your creamy pesto and chorizo pasta between bowls.
  • Garnish with the cheese.
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