The crispy tofu in this dish is complemented perfectly by the sweet and nutty flavour of the creamy cashew sauce. Turmeric-infused rice acts as the aromatic backdrop to an undeniably vibrant dish.
150 grams
Rice
20 grams
Cashew Nuts
(Contains Cashew nuts May be present Cereals containing gluten, Nuts, Peanut, Sesame)
2 sachet(s)
North Indian Style Spice Mix
1 pack(s)
Passata
1 sachet(s)
Ground Turmeric
5 grams
Coriander
1 unit(s)
Onion
220 grams
Creme Fraiche
(Contains Milk)
180 grams
Tofu
(Contains Soya)
1 sachet(s)
Vegetable Stock
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
to taste
Butter
½ tsp
Sugar
TIP: No blender? No problem! Finely chop the cashews instead!