The fat in this salmon is counteracted beautifully with the addition of bright lemon and piquant chilli. Creamy linguine and vibrant green peas may just make for the perfect combination in this seafood pasta dish.
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Garlic
200 grams
Salmon
(Contains Fish)
1 unit(s)
Lemon
1 sachet(s)
Vegetable Stock
120 grams
Peas
5 grams
Parsley
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
TIP: If you're in a hurry you can boil the water in your kettle.