Crumbed Chicken in Mushroom Sauce
with buttery mash and scallion
Ingredients
320 grams
Chicken Breast
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 pack(s)
Breadcrumbs
(Contains Wheat)
600 grams
Potatoes
250 grams
Mushrooms
110 grams
Creme Fraiche
(Contains Milk)
2 unit(s)
Garlic
2 sachet(s)
Worcester Sauce
(Contains Soya)
1 unit(s)
Scallion
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Milk (Optional)
Nutrition Values
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Boil a large pot of salted water for the potatoes. Chop the potatoes into 2cm chunks (peeling optional).
Add the potatoes to the boiling water and cook until fork tender, 12-18 mins. Once cooked, drain the potatoes in a colander and return to the pan off the heat. Add a knob of butter and a splash of milk or water. Mash until smooth. Season with salt and pepper. Cover to keep warm.
To a small bowl add the breadcrumbs and 2 tbsp oil (double for 4p).
Season with salt and pepper and mix well to combine.
Pop the chicken breasts onto a lined baking tray and season with salt and pepper.
Spoon the mayo over the top of each chicken breast.
Top with the breadcrumb mixture then press it down firmly with the back of a spoon.
When the oven is hot, roast the chicken on the top shelf until cooked through and golden on top, 20-25 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
With 15 mins of chicken cooking time remaining, peel and grate the garlic (or use a garlic press).
Roughly chop the mushrooms.
Trim and thinly slice the scallion.
Place a pan over medium-high heat with a drizzle of oil.
When hot, fry the mushrooms until softened, 4-5 mins.
Add the creme fraiche, garlic, Worcester sauce and 25ml water (double for 4p). Bring to the boil.
Simmer until the mushrooms are softened and the sauce has thickened, 6-8 mins. Add a splash of water, if required to loosen the sauce.
Season to taste with salt and pepper.
Divide the mash between plates. Serve the crumbed chicken alongside. Drizzle over the mushrooms sauce and scatter over the sliced scallion.
