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Golden Fried Chicken and Cheesy Chips
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Golden Fried Chicken and Cheesy Chips

Golden Fried Chicken and Cheesy Chips

with tomato and pepper salsa salad

Golden fried chicken and cheesy chips are joined by a refreshing and juicy salad in this recipe for a well-rounded meal that's tasty, filling and fresh.

Tags:
Egg(s) not included
Family Friendly
Allergens:
Milk
Wheat
Mustard
Celery
Total Time30 minutes
Cooking Time35 minutes
DifficultyMedium

Ingredients

Serving amount

3 unit(s)

Potatoes

50 grams

Grated Cheese

(Contains Milk)

260 grams

Diced Chicken Breast

2 pack(s)

Breadcrumbs

(Contains Wheat)

1 sachet(s)

Paprika

(Contains Mustard)

2 sachet(s)

Ketchup

(Contains Celery)

1 unit(s)

Bell Pepper

1 unit(s)

Tomato

Not included in your delivery

unit(s)

Egg

to taste

Salt

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kcal)707 kcal
Energy (kJ)2956 kJ
Fat20.1 g
of which saturates8.3 g
Carbohydrate89 g
of which sugars11 g
Dietary Fiber0 g
Protein45.1 g
Cholesterol0 mg
Salt3.88 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper

Instructions

Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (no need to peel). 
  • Pop the chips onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Coat the Chicken
2
  • Beat 1 egg (double for 4p) in a bowl with salt and pepper
  • To another bowl, add breadcrumbs and paprika. Season with salt and pepper and mix.
  • Toss the chicken first in egg, then in breadcrumbs, ensuring it's completely coated. IMPORTANT: Wash hands after handling chicken and its packaging. Discard any remaining egg.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh.

Fry the Chicken
3
  • Place a large pan over medium-high heat with enough oil to coat the bottom. 
  • Once hot, fry the chicken until golden brown and cooked through, 8-10 mins. Stir occasionally.
  • Once cooked, transfer the chicken to a plate lined with kitchen paper. IMPORTANT: Chicken is cooked when no longer pink in the middle.

TIP: Allow the oil to get good and hot so the chicken can fry properly!

Prep the Veg
4
  • Meanwhile, chop the tomato into 2cm chunks. 
  • Halve the pepper and discard the core and seeds. Slice into thin strips.
Finishing Touches
5
  • In a bowl for the salad, toss the chopped tomato and pepper together with a drizzle of oil. Season to taste with salt and pepper.
  • When 3 mins of cooking time remain for the chips, remove from the oven and scatter over the cheese.
  • Cook until melted, 2-3 mins.
Serve and Enjoy
6
  • Share the cheesy chips and crunchy chicken between plates.
  • Serve with the refreshing salsa.
  • Add ketchup on the side for dipping.
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