Golden Fried Chicken and Chips
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Golden Fried Chicken and Chips

Golden Fried Chicken and Chips

with tomato and onion salad

Golden fried chicken and cheesy chips are joined by a refreshing and juicy salad in this recipe for a well-rounded meal that's tasty, filling and fresh.

Tags:
Egg(s) not included
Family Friendly
Allergens:
Wheat
Mustard
Egg
Celery
Soya
Sulphites
Total Time30 minutes
Cooking Time35 minutes
DifficultyMedium

Ingredients

Serving amount

3 unit(s)

Potatoes

260 grams

Diced Chicken Breast

1 pack(s)

Breadcrumbs

(Contains Wheat)

1 sachet(s)

Paprika

(Contains Mustard)

1 unit(s)

Tomato

1 unit(s)

Onion

1 sachet(s)

Aioli

(Contains Egg, Mustard)

2 sachet(s)

Ketchup

(Contains Celery)

1 sachet(s)

Worcester Sauce

(Contains Soya)

1 sachet(s)

Red Wine Vinegar

(Contains Sulphites)

120 grams

Baby Gem

Not included in your delivery

unit(s)

Egg

to taste

Salt

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kJ)3153 kJ
Energy (kcal)754 kcal
Fat26.6 g
of which saturates3.7 g
Carbohydrate91.1 g
of which sugars11.7 g
Dietary Fiber0 g
Protein38.3 g
Cholesterol0 mg
Salt4.04 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper

Instructions

Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (no need to peel). 
  • Pop the chips onto a large (lined) baking tray.
  • Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Coat the Chicken
2
  • Beat 1 egg (double for 4p) in a bowl with a pinch of salt and pepper
  • In a separate bowl, mix the breadcrumbs and paprika. Season with salt and pepper.
  • Toss the chicken first in the egg, then in the breadcrumbs, ensuring it's completely coated. IMPORTANT: Wash hands after handling chicken and its packaging.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh.

Fry the Chicken
3
  • Place a large pan over medium-high heat with enough oil to coat the bottom (allow the oil to get hot so the chicken can fry properly).
  • Once hot, fry the chicken until golden brown and cooked through, 6-8 mins. Shift occasionally to ensure it's golden all over.
  • Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Chicken is cooked when no longer pink in the middle.

TIP: Don't overcrowd the pan. Cook in batches if necessary!

Prep the Veg
4
  • Meanwhile, trim the baby gem, halve lengthways and thinly slice.
  • Chop the tomato into 2cm chunks. 
  • Halve, peel and finely chop the onion.
  • Just before serving toss the salad leaves, onion and tomato together with the vinegar, 2 tbsp oil.
  • Season to taste with salt and pepper.
Finishing Touches
5
  • In a bowl, mix together the aioli, ketchup and Worcester sauce.
  • Season to taste with salt and pepper.
Serve and Enjoy
6
  • Share the chips and crunchy chicken between plates.
  • Serve with the salad and sauce alongside.
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