Get the Most Out of Our Top Thyme Recipes
Both fresh thyme and dried thyme can add a certain depth of flavour to many dishes. Widely used in different cuisines, including traditional Irish recipes, learn how to cook with it properly.
Thyme Recipes from HelloFresh
Thyme Recipes
This collection of dishes is a good starting point for anyone interested in adding the aromatic flavour of thyme to their cooking. It is packed with recipe suggestions to get you going with the use of this tasty herb.Further Thyme Recipes
Dried Thyme Recipes
If you would like to find some recipe ideas that feature dried thyme, the sort you can purchase in most supermarkets nowadays, then this collection of dishes will suit you perfectly.Further Dried Thyme Recipes
Thyme Recipe FAQs
What can I do with lots of fresh thyme?
If you have more thyme leaves than you need, then freeze or dry some to use later. Alternatively, consider making a bouquet garni with it or adding it to a cooking oil to infuse it.
What foods go well with thyme?
Thyme goes well with nearly all other foods, including meat dishes, casseroles, pizzas and salads. Pair it with parsley or rosemary for an even bigger herb-based flavour sensation.
What is the best way to eat thyme?
You can sprinkle thyme leaves raw over any dish to serve as a garnish, but its aromatic flavour is best cooked with other ingredients, so its taste pervades the cooking.
What meat is good with thyme?
Chicken and turkey is often paired with fresh thyme. You can also use it with lamb or mutton to great effect, but the truth is, it works well with all meats.
Can I freeze fresh thyme?
Yes, you can freeze fresh thyme. It will last for a long time when frozen, especially if it is placed in a sealed bag to prevent too much ice crystallisation.
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