Skip to main content

Cheesy Asparagus Puff Pastry Tart with Irish Bacon

Cheesy Asparagus Puff Pastry Tart with Irish Bacon

with leek and thyme

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Calories

:

980 kcal

Protein

:

33.6g protein

Total

:

35 minutes

Difficulty

:

Easy

Family Friendly

Allergens:

Wheat
Cereals containing gluten
Milk
Sulphites
Milk
May contain traces of allergens

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

100 grams

Asparagus

1 unit(s)

Puff Pastry

(Contains: Wheat, Cereals containing gluten May be present: Milk)

50 grams

Cream Cheese

(Contains: Milk)

2 unit(s)

Leek

5 grams

Thyme

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Garlic & Herbs

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

100 grams

Irish Bacon Lardons

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

2 unit(s)

Egg

to taste

Butter

Nutrition Values

Energy (kJ)4101 kJ

Energy (kcal)980 kcal

Fat55.6 g

of which saturates10 g

Carbohydrate84.4 g

of which sugars14.1 g

Dietary Fiber58.7 g

Protein33.6 g

Cholesterol7.2 mg

Salt5.5 g

Trans Fat0.3 g

Potassium592 mg

Calcium117.5 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim the dark green leafy part from the leek then thinly slice widthways.
Pick the thyme leaves and roughly chop (discard the stalks).
Trim the bottom 2cm from the asparagus and discard.

Fry the Leek

2

Place a pan over medium heat with 2 tbsp butter (per 2P).
Once melted, add the leek then season with garlic and herbs seasoning, thyme, salt and pepper.
Cook until softened and coated in butter, 8-10 mins.
Add the bacon for the final 5-7 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.

Make the Tart Filling

3

Meanwhile, in a mixing bowl, beat 2 eggs (per 2P).
Add the cream cheese and Italian cheese, stirring to combine.
Season with salt and pepper. Add the cooked leeks to the mixture.

Start the Tart

4

Line an oven dish with baking paper.
Lay the puff pastry over the bottom of the dish, making sure it reaches above the sides. Prick it all over with a fork.
Fill the pastry with the leek and egg mixture. Top the mixture with asparagus.

Bake the Tart

5

Bake the tart until pastry is puffed and golden, 25-30 mins.

Finish and Serve

6

Divide the asparagus tart between plates.
Serve the salad leaves alongisde with the balsamic glaze drizzled over.

Meal right image

Explore Similar Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

Chorizo and Mushroom Pasta

with creamy pesto sauce

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Creamy Chicken and Leeks

with basmati rice

Creamy Bacon and Asparagus Orzo with Irish Chicken

with cracked black pepper and garlic bread

Chicken and Cashel Blue® Cheese Orzo Bowl with Chorizo

with sweet chilli sauce

Garlic Butter Basa and Asparagus Parcels

with cherry tomatoes

Creamy Chicken and Asparagus Orzo

with cracked black pepper and garlic bread

Creamy Double Bacon and Asparagus Orzo

with cracked black pepper and garlic bread

Cheesy Double Mince Burger Bowl

with crunchy veg

Chicken and Bean Stew

with courgette and crusty baguette

Prawn and Bean Stew

with courgette and crusty baguette

Prawn and Cashel Blue® Cheese Orzo Bowl

with sweet chilli sauce

Cheesy Asparagus Puff Pastry Tart with Irish Chicken

with leek and thyme

Cheesy Asparagus Puff Pastry Tart with Chorizo

with leek and thyme

Cheesy Asparagus Puff Pastry Tart with Irish Bacon

with leek and thyme

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Irish Sirloin Steak and Balsamic Sage Sauce

with veg and creamy mash

Cheesy Surf and Turf Burger

with spiced sweet potato fries and tossed salad

Miso Glazed Chicken Bao

with smashed cucumber and toasted sesame potatoes

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Pork Rice with Green Beans

with chilli and coriander

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and asian slaw

Sweet and Sour Pork Ribs

with scallion rice and garlicky veg

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Truffled Mushroom Gnocchi

with parsley and Italian cheese

Trinidadian Style Chickpea Doubles

with cucumber chutney and pineapple chow

Spinach and Tofu Dahl

with coriander and lime

Teriyaki Glazed Chicken Burger

with sesame wedges and pickled cucumber

Giouvetsi Greek Beef Stew

with orzo and cheese

Sweet Heat Pineapple Burger

with crispy roast potatoes

Savoury Leek and Mushroom Chicken

with buttery mash and scallion

Curried Cottage Pie

with roasted broccoli

Classic Creamy Chicken Fricassee

with vegetable medley and rice