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Fiorelli in Ragu

Fiorelli in Ragu

with Italian hard cheese
4.0(48)
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Calories
: 
890 kcal
Protein
: 
44.3g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Mustard
  • Nuts
  • Soya
  • Walnuts
  • Crustaceans
  • Fish
  • Molluscs
  • May contain traces of allergens
Serving amount

300 grams

Fresh Mushroom Fiorelli

(Contains: Mustard, Nuts, Soya, Walnuts, Crustaceans, Fish, Molluscs, May contain traces of allergens, Cereals containing gluten, Egg, Milk, Wheat)

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

2 sachet(s)

Beef Stock

5 grams

Thyme

1 pack(s)

Passata

120 grams

Peas

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

240 grams

Beef and Pork Mince

Not included in your delivery

1 tbsp

Flour

½ to taste

Sugar

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Energy (kJ)3724 kJ
Energy (kcal)890 kcal
Fat39.6 g
of which saturates17.6 g
Carbohydrate83 g
of which sugars14.2 g
Dietary Fiber5.2 g
Protein44.3 g
Salt4.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pot with Lid

Cooking steps

PDF
Fry the Mince
1
  • Place a large pot over medium-high heat (no oil). 
  • Once the pot is hot, fry the mince until browned, 3-4 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. 
  • Mix 1 tbsp flour (per 2P) into the mince. 
Sauce It Up
2
  • Pick the thyme leaves and roughly chop (discard the stalks).
  • Add 400ml water (per 2P), stock, passata, balsamic glaze, thyme and ½ tsp sugar (per 2P).
  • Pop in the pasta and mix carefully. 
  • Cover and simmer until thickened slightly, 4-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
Warm the Peas
3
  • Pop in the peas and allow to warm through.
  • Add a splash of water to loosen the stew if required. Season to taste with salt, pepper and sugar. 
Finish and Serve
4
  • Divide the fiorelli and ragu between bowls.
  • Sprinkle over the Italian hard cheese.
Meal right image

Explore Similar Recipes

Peas Recipes
Thyme Recipes
Beef Recipes
Italian Style Hard Cheese Recipes
Passata Recipes
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