Mince and Stuffed Pasta Stew
with Italian hard cheese
This hearty tomato-based stew features mince, vibrant green peas and even more exciting, pasta stuffed with a blend of spinach and mushrooms. It's rich and warming and filled with flavour. The perfect weeknight meal!
Tags:
Quick Prep
•Family Friendly
•Super Quick
Allergens:
Gluten
•Egg
•Milk
•Hvede
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
300 grams
Fresh Mushroom Fiorelli
1 unit(s)
Grated Italian Style Hard Cheese
2 sachet(s)
Beef Stock
5 grams
Thyme
1 pack(s)
Passata
120 grams
Peas
1 sachet(s)
Balsamic Glaze
240 grams
Beef and Pork Mince
Not included in your delivery
1 tbsp
Flour
½ to taste
Sugar
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3724 kJ
Energy (kcal)890 kcal
Fat39.6 g
of which saturates17.6 g
Carbohydrate83 g
of which sugars14.2 g
Dietary Fiber5.2 g
Protein44.3 g
Salt4.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pot with Lid
Cooking Steps
1
- Place a large pot over medium-high heat (no oil).
- Once the pot is hot, fry the mince until browned, 3-4 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.
- Mix 1 tbsp flour (per 2P) into the mince.
2
- Pick the thyme leaves and roughly chop (discard the stalks).
- Add 400ml water (per 2P), stock, passata, balsamic glaze, thyme and ½ tsp sugar (per 2P).
- Pop in the pasta and mix carefully.
- Cover and simmer until thickened slightly, 4-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
3
- Pop in the peas and allow to warm through.
- Add a splash of water to loosen the stew if required. Season to taste with salt, pepper and sugar.
4
- Divide the mince and stuffed pasta stew between bowls.
- Sprinkle over the Italian hard cheese.
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