Hoisin Prawn Noodles
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Hoisin Prawn Noodles

Hoisin Prawn Noodles

with ginger and green beans

Ginger and lime are a delicious addition to the crunchy veg and sweet and meaty prawns in this super simple recipe.

Tags:
Under 650 calories
One Pan
Quick
Eat Me First
Allergens:
Crustaceans
Wheat
Sesame
Soya
Total Time25 minutes
Cooking Time20 minutes
DifficultyMedium

Ingredients

Serving amount

180 grams

Prawns

(Contains Crustaceans)

1 unit(s)

Ginger

150 grams

Green Beans

300 grams

Udon Noodles

(Contains Wheat)

1 unit(s)

Lime

2 sachet(s)

Hoisin Sauce

(Contains Wheat, Sesame, Soya)

2 unit(s)

Garlic

1 unit(s)

Onion

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)1634 kJ
Energy (kcal)390 kcal
Fat2.5 g
of which saturates0.4 g
Carbohydrate68.1 g
of which sugars12.8 g
Dietary Fiber0 g
Protein26 g
Cholesterol0 mg
Salt3.42 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater

Instructions

Get Prepped
1
  • Peel and grate the garlic (or use a garlic press).
  • Peel and grate the ginger (use a teaspoon to easily scrape away the peel).
  • Halve, peel and thinly slice the onion.
  • Quarter the lime.
  • Trim the green beans.
Fry the Green Beans
2
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the green beans until starting to char, 4-5 mins.
Add the Prawns
3
  • Add the prawns, garlic, ginger and onion to the pan with another drizzle of oil.
  • Fry until onion is softened and prawns are cooked through, stirring regularly, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Cook the Noodles
4
  • Once the prawns have cooked, carefully separate the noodles.
  • Add them to the pan with the prawns.
  • Cook until warmed through, 1-2 mins.
Make the Sauce
5
  • Add the hoisin sauce and soy sauce to the pan.
  • Carefully toss everything together to coat in the sauce. 
  • Season to taste with salt, pepper and lime juice.

TIP: Add a splash of water if you feel the sauce needs loosening.

Finish and Serve
6
  • Divide the hoisin prawn noodles between deep plates or bowls. 
  • Serve any remaining lime wedges alongside for squeezing over.
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