Korean-inspired Irish Sirloin Steak
with spicy mayo, sesame broccoli and roast potatoes
Aged Irish sirloin steak is coated in an Asian-inspired sticky and slightly sweet glaze in this fantastic fusion recipe. Paired with golden roasted potatoes and spicy sesame broccoli, the whole thing is tied together with a side of spicy mayo.
21 Day Aged Sirloin Steak
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
(Contains Soya, Wheat)
(Contains Egg, Mustard)
(Contains Soya, Wheat)
Not included in your delivery
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks (peeling optional).
- Pop the chunks onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
- Meanwhile, halve the chilli lengthways, deseed, then thinly slice.
- Trim and thinly slice the scallion.
- Trim the tip of the broccoli. Cut head into small florets and stem into 2cm pieces.
- In a small bowl, mix the mayo with half the gochujang (use less if you don't like spice), then set aside.
- To make your glaze, in a separate small bowl, mix together the ketjap manis, remaining gochujang, 1 tsp sugar and 1 tbsp oil (double both for 4p).
- Place a pan over high heat with a drizzle of oil.
- Once hot, add the broccoli, sesame seeds and chilli (use less if you don't like spice) and fry for 2-3 mins.
- Add a splash of water and immediately cover with a lid or some foil.
- Lower the heat and allow to cook until the broccoli is tender, 4-5 mins.
- Season to taste with salt and pepper then transfer to a bowl and cover to keep warm.
- Wipe the pan and return to high heat with a drizzle of oil.
- Season the sirloin with salt and pepper.
- Once the pan is hot, fry the sirloin until browned, 1-2 mins each side for medium-rare.
- Cook for another 1-2 mins on each side if you want it more well-done. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
- When the steaks are almost ready, pour the glaze into the pan, cook for 1 min, then remove from the heat.
- Turn the steaks in the glaze to evenly coat them, then transfer from the pan.
- Cover with foil and allow to rest for 1-2 mins.
- When rested, thinly slice the steaks and transfer to plates.
- Spoon over any remaining glaze from the pan.
- Serve the sesame broccoli and potatoes alongside.
- Add a dollop of spicy mayo for dipping and sprinkle over the scallion to finish.