Paprika Pork Mince Pasta
with bell pepper and parsley
Succulent pork mince is lightly spiced with paprika while a sprinkling of cheese and a dollop of creme fraiche ties the whole thing together for a simple and satisfying rigatoni recipe.
Tags:
Family Friendly
•Quick
Allergens:
Mustard
•Milk
•Wheat
•Soya
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Onion
2 sachet(s)
Paprika
(Contains: Mustard)
1 pack(s)
Passata
65 grams
Creme Fraiche
(Contains: Milk)
1 unit(s)
Bell Pepper
2 unit(s)
Garlic
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
50 grams
Grated Cheese
(Contains: Milk)
5 grams
Parsley
1 sachet(s)
Worcester Sauce
(Contains: Soya)
240 grams
Irish Pork Mince
Not included in your delivery
½ tsp
Sugar
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
Nutrition Values
Energy (kJ)3618 kJ
Energy (kcal)865 kcal
Fat32.9 g
of which saturates16.3 g
Carbohydrate94.6 g
of which sugars22.3 g
Dietary Fiber7.7 g
Protein44.3 g
Cholesterol0 mg
Salt4.46 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Cooking Steps
1
- Boil a pot of salted water for the pasta.
- When boiling, add the pasta and bring back to the boil. Cook until softened, 10-12 mins.
- Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
- Meanwhile, halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
- Halve and deseed the pepper. Chop into 2cm chunks.
TIP: To save time you can boil the water in your kettle.
2
- Meanwhile, place a pan over medium-high heat without oil.
- Add the onion, pork, garlic and paprika.
- Fry until browned, 5-6 mins. Break the pork up with a spoon as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Add the pepper, passata, Worcester sauce and ½ tsp sugar (per 2P). Cook for 6-8 mins.
3
- Add the cooked pasta to the pan along with half the cheese.
- Mix well to evenly coat.
- Taste and season with salt and pepper.
- Meanwhile, roughly chop the parsley (stalks and all).
4
- Divide the pasta between deep plates or bowls.
- Top with a dollop of creme fraiche.
- Garnish with the parsley and remaining cheese.
