Paprika Pork Mince Pasta
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Paprika Pork Mince Pasta

Paprika Pork Mince Pasta

with bell pepper and parsley

Succulent pork mince is lightly spiced with paprika while a sprinkling of cheese and a dollop of creme fraiche ties the whole thing together for a simple and satisfying rigatoni recipe.

Tags:
Family Friendly
Discovery
Quick
Allergens:
Mustard
Milk
Wheat
Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Onion

1 sachet(s)

Paprika

(Contains Mustard)

1 pack(s)

Passata

65 grams

Creme Fraiche

(Contains Milk)

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

180 grams

Dried Rigatoni

(Contains Wheat May be present Soya, Mustard)

50 grams

Grated Cheese

(Contains Milk)

5 grams

Parsley

1 sachet(s)

Worcester Sauce

(Contains Soya)

240 grams

Pork Mince

Not included in your delivery

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

½ tsp

Sugar

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Nutrition Values

Energy (kJ)3645 kJ
Energy (kcal)871 kcal
Fat33.8 g
of which saturates16.9 g
Carbohydrate93.6 g
of which sugars22.1 g
Dietary Fiber2.2 g
Protein44.8 g
Cholesterol0 mg
Salt3.13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Colander

Instructions

Cook the Pasta
1
  • Boil a large pot of salted water for the pasta.
  • When boiling, add the pasta and bring back to the boil. Cook until softened, 12 mins.
  • Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
  • Meanwhile, halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
  • Halve and deseed the pepper. Chop into 2cm chunks.

TIP: To save time you can boil the water in your kettle.

Fry the Mince
2
  • Meanwhile, place a pan over medium-high heat with a drizzle of oil.
  • Fry the onion until softened, 4-5 mins.
  • Add the porkgarlic and paprika.
  • Fry until browned, 5-6 mins. Break the pork up with a spoon as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Add the pepper, passata, Worcester sauce and ½ tsp sugar (double for 4p). Cook for 6-8 mins.
Coat the Rigatoni
3
  • Add the cooked pasta to the pan along with half the cheese.
  • Mix well to evenly coat.
  • Taste and season with salt and pepper.
  • Cook until the pasta is warmed through, 2-3 mins.
  • Meanwhile, roughly chop the parsley (stalks and all).
Finish and Serve
4
  • Divide the pasta between deep plates or bowls.
  • Top with a dollop of creme fraiche.
  • Garnish with the parsley and remaining cheese.