Stroganoff is a dish that has its origins in 19th Century Russia. As a recipe, Stroganoff is traditionally made with beef, however, veggie versions are often made with mushrooms due to their meaty texture. This mushroom Stroganoff comes with parsley rice and a helping of cooling creme fraiche.
250 grams
Mushrooms
150 grams
Rice
2 sachet(s)
Worcester Sauce
(Contains Soya)
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Mustard
(Contains Mustard)
1 sachet(s)
Vegetable Stock
10 grams
Parsley
1 unit(s)
Onion
2 sachet(s)
Paprika
(Contains Mustard)
1 unit(s)
Carrot
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: Loosen the sauce with a splash of water if necessary.