Herbaceous sage butter smothers the tender fried pork in this recipe. The super creamy sweet potato mash and roasted aubergine make this quick and tasty meal a shoo-in for family favourite this week.
The quantities provided above are averages only.
1 unit(s)
Aubergine
2 sachet(s)
Paprika
(Contains: Mustard)
10 grams
Sage
300 grams
Pork Loin Steak
75 grams
Broccolini
1 unit(s)
Carrot
to taste
Water
to taste
Butter
to taste
Milk (Optional)
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: To save time you can boil the water in your kettle.