Best Aubergine Recipes and Meal Ideas
This versatile ingredient gives your dishes a wonderfully creamy texture because it completely absorbs any flavour you pair it with. Try our favourite aubergine recipes to create hearty baked, stuffed, or roasted dishes at home.
Aubergine Recipes from HelloFresh
Vegetarian Aubergine Recipes
We have compiled an incredible selection of vegetarian aubergine recipes that will satisfy the whole family. Our weekly meal kits feature everything from aromatic aubergine curry to quick vegetarian stir-fries.
Further Vegetarian Aubergine Recipes
Roasted Aubergine Recipes
Get the most out of the rich, smoky flavours of this vegetable with these simple roasted aubergine recipes. Roasting brings out a beautiful natural sweetness and a perfectly soft texture.
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Easy Aubergine Recipes
If you are looking for easy aubergine recipes to whip up with minimal effort, these recipes are packed with flavour. These easy aubergine recipes range from creamy dips to grilled dishes.
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Baked Aubergine Recipes
Discover delicious baked aubergine recipes that are easy to make and tasty. These hearty bakes stuffed with aubergines are comforting.
Aubergine Parmigiana and Pasta Recipes
Treat yourself to the rich, savoury flavours of aubergine parmigiana and pasta recipes. These pasta dishes feature tender, roasted aubergines and make absolute crowd-pleasers for weekend cooking.
Elevate Your Cooking with the Magic of Aubergine
Aubergine Recipes FAQs
What is an aubergine?
An aubergine, also known as eggplant, is a glossy, deep-purple vegetable with a mild, slightly creamy texture when cooked. Its versatility makes it a staple in Asian, Middle Eastern and Mediterranean cuisines.
Can you eat aubergine raw?
Aubergine is fine to eat raw in small quantities as long as you steer clear of the leaves and flowers. Despite this, the taste of raw aubergine can be quite bitter, so it is recommended that you cook it.
How to cook aubergine in an air fryer?
To cook aubergine in an air fryer, cut it into slices or cubes, toss it with olive oil, salt and spices, then air fry for 15 minutes.
How to cook aubergine in a pan?
Cooking aubergine in a pan is easy. All you need to do is slice your aubergine up, season it your desired way, and place it in the pan with a little bit of oil over medium-high heat. Cook for two to three minutes on each side and serve up with your dish.
How to roast aubergine?
The best way to roast an aubergine is by cutting it in half or into large chunks, seasoning it generously with oil and the herbs and spices you like, then baking it at a high temperature of around 240℃ for 30 minutes, making sure to flip halfway through to achieve that soft, caramelised texture.
Is aubergine a fruit?
Yes. Despite being used more typically in recipes and dishes as vegetables, aubergines are actually part of the fruit family, as they grow from a flowering plant.
Can you freeze aubergine?
Yes, you can freeze aubergine. All you have to do is cook the aubergine your preferred way and allow it to cool completely, then place it into a freezer-safe bag and pop it into the freezer. This should allow your aubergine to last up to a year.
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