These sizzling pan-fried pork sausages and creamy mash are the ultimate rich and warming dish—made all the better by being soused in sage onion gravy.
300 grams
Pork Sausages
(Contains Sulphites, Wheat)
1 unit(s)
Onion
5 grams
Sage
1 sachet(s)
Chicken Stock
1 sachet(s)
Worcester Sauce
(Contains Soya)
3 unit(s)
Potatoes
75 grams
Green Beans
1 unit(s)
Garlic
1 unit(s)
Carrot
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Milk (Optional)
to taste
Flour
TIP: Loosen the gravy with a splash of water if necessary!