Scary Spider Cheese Burger
with BBQ sauce and chips
Though it might look like something frightful, after one bite you'll realise this Halloween-themed burger is nothing but flavourful instead.
Tags:
Family Friendly
Allergens:
Milk
•Egg
•Soya
•Wheat
•Mustard
Total Time45 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
240 grams
Beef Mince
1 unit(s)
Tomato
1 pack(s)
Breadcrumbs
(Contains Wheat)
600 grams
Potatoes
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
BBQ Rub
2 sachet(s)
BBQ Sauce
1 unit(s)
Onion
1 sachet(s)
Aioli
(Contains Egg, Mustard)
Not included in your delivery
¼ tsp
Salt
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
Nutrition Values
Energy (kJ)4309 kJ
Energy (kcal)1030 kcal
Fat47.8 g
of which saturates16.5 g
Carbohydrate108.6 g
of which sugars16.9 g
Dietary Fiber0 g
Protein44.6 g
Cholesterol0 mg
Salt3.22 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Instructions
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat.
- Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Meanwhile, in a large bowl, combine the mince, BBQ rub, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, 1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.
3
- Pop the burgers onto another lined baking tray.
- When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
- Once cooked, carefully place cheese on top of each burger and pop back into the oven until the cheese has melted, 2-3 mins.
TIP: Burgers will shrink a little during cooking.
4
- Peel and slice the onion into thin rings.
- Thinly slice the tomato.
5
- When everything is almost ready, pop the buns into the oven to warm, 2-3 mins.
- Once warmed, add two dots of aioli on top of each of the bun lids then press slightly with the back of a spoon.
- Add a small dot of BBQ sauce in the centre to make the scary spider's eyeballs.
6
- To assemble the burgers, spread aioli over each bun base.
- Top with the cheesy beef burger, sliced onion and tomato.
- Drizzle over the remaining BBQ sauce then sandwich closed with the bun lid.
- Divide the chips between plates and serve the burger alongside.
Little Chef's TIP: Insert 8 chips between the burger patty and base bun of each burger to make spooky spider legs.
