Though it might look like something frightful, after one bite you'll realise this Halloween-themed burger is nothing but flavourful instead.
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
240 grams
Beef Mince
1 unit(s)
Tomato
1 pack(s)
Breadcrumbs
(Contains Wheat)
600 grams
Potatoes
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
BBQ Rub
2 sachet(s)
BBQ Sauce
1 unit(s)
Onion
1 sachet(s)
Aioli
(Contains Egg, Mustard)
¼ tsp
Salt
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Burgers will shrink a little during cooking.
Little Chef's TIP: Insert 8 chips between the burger patty and base bun of each burger to make spooky spider legs.