Teriyaki is a thick, sweet and salty sauce popular in Japanese cuisine. It's most commonly used to marinate meat or poultry which is why in this recipe it pairs perfectly with succulent chicken and tender veg.
2 unit(s)
Garlic
1 unit(s)
Onion
1 unit(s)
Broccoli
300 grams
Udon Noodles
(Contains Wheat)
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
260 grams
Diced Chicken Breast
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing used to keep it fresh. It will still taste delicious once cooked!