Super Speedy Pork Udon
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Super Speedy Pork Udon

Super Speedy Pork Udon

with teriyaki sauce and bell peppers

Sugar snaps and bell pepper add a wonderful crunch to this tangy teriyaki dish. In contrast, the udon noodles that accompany have a pleasingly soft and dense chewiness to them. They also happen to be great for soaking up strong flavours like the umami teriyaki in this recipe.

Tags:
Family Friendly
Protein Rich
Quick
Under 650 calories
Allergens:
Soya
Wheat
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Pork Mince

2 sachet(s)

Teriyaki Sauce

(Contains Soya, Wheat)

300 grams

Udon Noodles

(Contains Wheat)

150 grams

Sugar Snap Peas

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)2691 kJ
Energy (kcal)643 kcal
Fat20.1 g
of which saturates5.7 g
Carbohydrate79.6 g
of which sugars28.4 g
Dietary Fiber0 g
Protein36.1 g
Cholesterol0 mg
Salt5.79 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater

Instructions

Get Prepped
1
  • Halve the pepper and discard the core and seeds. Slice into thin strips. 
  • Peel and grate the garlic (or use a garlic press).
  • Halve the sugar snap peas.
Time to Fry
2
  • Place a pan over high heat with a drizzle of oil
  • Once hot, stir-fry the pepper until just soft, 3-4 mins.
Add the Pork
3
  • Add the pork mince to the pepper and cook until browned, 5-6 mins.
  • Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
Stir in the sauce
4
  • Once the pork is browned, add the sugar snaps and garlic to the pan and cook until fragrant, 1 min.
  • Stir in the teriyaki sauce and 50ml water (double for 4p). Cook for 1 min more.
  • Taste and season with salt and pepper if needed.

TIP: Add a splash of water if the sauce is a little dry.

Coat the Noodles
5
  • Carefully separate the noodles with your hands.
  • Gently toss them through the sauce.
  • Cook until warmed through, 2-3 mins.
Finish and Serve
6
  • Share the teriyaki pork noodles between bowls.
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