Sweet and Spicy Chicken Burger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet and Spicy Chicken Burger

Sweet and Spicy Chicken Burger

with Cajun butter potatoes

Buttery Cajun spiced baby potatoes sit alongside a fresh salad and a juicy paprika spiced chicken burger encased in rich brioche buns in this undeniably delicious recipe.

Tags:
Quick
Extra spicy
Protein Rich
Discovery
Under 650 calories
Allergens:
Egg
Mustard
Milk
Soya
Wheat
Sulphites
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

500 grams

Baby Potatoes

320 grams

Chicken Breast

1 unit(s)

Tomato

1 sachet(s)

Mayo

(Contains Egg, Mustard)

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

1 sachet(s)

Gochujang Paste

(Contains Soya, Wheat)

2 sachet(s)

Sweet Chilli Sauce

1 sachet(s)

Cajun Spice Mix

(Contains Sulphites)

1 sachet(s)

Paprika

(Contains Mustard)

120 grams

Salad Leaves

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Butter

to taste

Sugar

to taste

Water

sideBannerName

Nutrition Values

Energy (kJ)2692 kJ
Energy (kcal)643 kcal
Fat13.2 g
of which saturates2.5 g
Carbohydrate88.7 g
of which sugars18.3 g
Dietary Fiber0 g
Protein46 g
Cholesterol0 mg
Salt1.96 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Colander
Pot with Lid

Instructions

Make the Cajun Potatoes
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7. Boil a large pot of salted water.
  • Halve the potatoes (quarter larger potatoes).
  • Add the potatoes to the boiling water, lower heat to medium and cook until fork tender, 15-20 mins.
  • Drain in a colander and return to the pot, off the heat. 
  • Stir through the Cajun spice, salt, pepper and a knob of butter. Cover to keep warm.

TIP: To avoid turning on your oven, toast the buns in the toaster instead.

Cook the Chicken
2
  • Place a hand on top of the chicken. Halve horizontally to make thin steaks. IMPORTANT: Wash hands and equipment after handling raw chicken.
  • Place a pan over medium-high heat with a drizzle of oil.
  • Add the chicken along with paprika, salt and pepper.
  • Cook for 3-6 mins each side. Chicken is cooked when no longer pink in the middle.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.

Finishing Touches
3
  • While the chicken fries, trim the salad leaves, halve lengthways and thinly slice widthways.
  • Thinly slice the tomato.
  • In a medium bowl, combine the mayo with salt, pepper, ½ tsp of sugar and 1 tbsp of oil (double both for 4p).
  • Just before serving, toss the salad leaves through the mayo dressing.
  • Pop the buns into the oven to warm through, 2-3 mins.
Assemble and Serve
4
  • Top the bun bases with a handful of the salad and a few tomato slices.
  • Load on the chicken steaks and drizzle over the sweet chilli sauce and gochujang (use less if you don't like spice).
  • Sandwich your burger closed with the top bun.
  • Serve the remaining salad, tomato slices and Cajun butter potatoes alongside.