Omega-rich salmon is coated in wonderfully sweet and sticky sweet chilli sauce and served with a crunchy and vibrant pearled couscous salad in this spiced and savoury recipe.
The quantities provided above are averages only.
1 sachet(s)
Middle Eastern Style Spice Mix
(Contains Sesame, Mustard)
1 sachet(s)
Harissa Paste
200 grams
Salmon
(Contains Fish)
1 sachet(s)
Tahini
(Contains Sesame)
2 unit(s)
Tomato
150 grams
Couscous
(Contains Wheat May be present Egg, Lupin, Mustard, Soya)
1 unit(s)
Cucumber
1 sachet(s)
Honey
1 unit(s)
Lemon
1 sachet(s)
Vegetable Stock
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.