The turkey mince in this recipe is seasoned with a beautiful blend of Thai-inspired spices. Paired with crunchy bell peppers and thick tasty udon noodles, this is a quick and simple meal with lots of flavour.
The quantities provided above are averages only.
1 unit(s)
Lime
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
1 sachet(s)
Honey
2 sachet(s)
Thai Style Spice Mix
2 unit(s)
Bell Pepper
2 unit(s)
Scallion
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
300 grams
Udon Noodles
(Contains: Wheat)
250 grams
Turkey Mince
1 sachet(s)
Hoisin Sauce
(Contains: Wheat, Sesame, Soya)
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add a splash of water to loosen the sauce, if required.