Turkey Recipes

The cooking time for your turkey will depend on its weight. A useful rule of thumb for calculating how long to cook a turkey is to allocate 20 minutes per kilogram plus an additional 70 minutes for a 2–3.9 kg turkey or 90 minutes for a 4–10 kg turkey.

These estimates typically apply to unstuffed turkeys, so be sure to factor in the stuffing weight for accurate cooking time.

Remember, when it comes to cooking any meat recipes, including chicken, beef or pork, to ensure safety, we recommend using a meat thermometer to check the internal temperature of your food has reached its peak before eating. If the core temperature (where the turkey is thickest) is 60°C for 45 minutes, 65°C for 10 minutes, 70°C for two minutes, 75°C for 30 seconds and 80°C for six seconds, then it has reached its perfect temperature.

Here at HelloFresh, we hate food waste, which is why all of our recipes come with pre-portioned ingredients. This allows you to cook delicious meals while reducing your household food waste. Cooking a turkey recipe is no different. Here are six creative ways to use turkey leftovers and reduce food waste. 1. Turkey Stir-Fry: Turn your leftover turkey into a quick and healthy stir-fry. To make this turkey recipe, simply sauté the turkey with a mix of colourful vegetables like mushrooms, bell peppers, broccoli or peas. Add some soy sauce, ginger and garlic for extra flavour. Serve it over rice or noodles. 2. Turkey Sandwich or Wrap: Why not create a classic turkey sandwich using your favourite bread and adding lettuce, tomato, and mayonnaise? It's simple and delicious! Alternatively, make a turkey wrap using a tortilla and add some cranberry sauce for a touch of festive sweetness. This festive turkey burger is another great option. 3. Turkey Curry: Turkey curries are super popular as a way to use up leftovers. Our North Indian turkey curry recipe is the perfect way to use your leftover turkey and create a balanced meal you know everyone around your table will love. 4. Turkey Soup: To make a hearty turkey soup, use the turkey bones you would have previously thrown into the food waste bin to prepare a flavourful broth. You can also add leftover turkey meat, vegetables, noodles, or even rice to make your soup more hearty. Season it with your favourite herbs and spices for a comforting meal. 5. Turkey Pie Recipe: Turn your remaining turkey into a savoury pie by blending the leftover turkey pieces with vegetables like carrots, peas or corn to craft a rich, creamy filling. Top your filled pie dish with a sheet of puff pastry or pie crust and bake until it achieves a golden brown finish. 6. Turkey Salad: Make a refreshing turkey salad by combining diced leftover turkey with a variety of fresh vegetables, such as cherry tomatoes, cucumbers and avocados. Toss with your favourite salad greens and dress it with a vinaigrette or a yoghurt-based dressing of choice. Bon appetit!