Crunch and colour are two things that can be found in abundance in these Asian-inspired tacos, thanks to carrots, cabbage and a scattering of peanuts. Lime zest adds flavour to the beef mince while chopped chilli gives a bit of a kick.
The quantities provided above are averages only.
1 unit(s)
Ginger
2 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
1 unit(s)
Chilli
1 unit(s)
Lime
1 unit(s)
Carrot
1 sachet(s)
Aioli
(Contains Egg, Mustard)
8 unit(s)
Tortilla
(Contains Wheat)
40 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
250 grams
Beef Mince
1 unit(s)
Cabbage
2 unit(s)
Garlic
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: To avoid turning on your oven, dry-fry the tortillas in a pan instead.