Beef and Broccoli Noodles
with peanut sauce
With succulent steak strips, perfectly cooked broccoli, and crunchy onion, this zingy noodle dish has an array of tastes and textures. This recipe is both well balanced and bursting with flavour.
Ingredients
250 g
Beef Strips
2 sachet
Peanut Butter
(Contains Peanut)
1 piece
Broccoli
150 g
Egg Noodles
(Contains Egg, Wheat)
1 piece
Lime
20 g
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
2 piece
Garlic
1 piece
Onion
1 sachet
Soy Sauce
(Contains Soya, Wheat)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Utensils
Instructions
Boil a large pot of salted water for the egg noodles.
Cut the broccoli into florets (like small trees). Halve any large florets.
Halve and peel and thinly slice the onion.
Peel and grate the garlic (or use a garlic press).
Quarter the lime into wedges. Roughly chop the peanuts.
TIP: If you’re in a hurry you can boil the water in your kettle.
When the water is boiling, add the noodles and cook until softened, 4-6 mins. Drain in a sieve. Return to the pot with a splash of oil. Toss to prevent sticking, cover and set aside.
Heat a drizzle of oil in a large pan on high heat. When hot, add the beef and season with salt and pepper. Fry until browned, 2-3 mins each side. IMPORTANT: Wash hands and equipment after handling raw meat.
Lower the heat and cook for another 1-2 mins each side if you want it medium-rare.
When done, transfer to a board and allow to rest for a few mins. Meat is safe to eat when outside is browned.
TIP: Cook for 1-2 mins more if you like it more well done.
Return the pan to a high heat with another drizzle of oil (if required).
Once hot, add the broccoli and onion and fry for 2-3 mins. Stir in the garlic, turn the heat down to medium and cook for 1 min. Then add a splash of water and immediately cover with a lid or some foil. Allow to cook until the broccoli is tender, 4-5 mins.
Season with salt and pepper. In a bowl, whisk together soy sauce, peanut butter and 100ml water (double for 4p).
Carefully separate the noodles, then add them to the pan gently with the veggies and allow to warm through. Add the sauce mixes and mix gently to coat the noodles well. Season to taste with salt, pepper and lime juice. Thinly slice the steak.
Divide the noodles between plates.
Top with the beef strips, peanuts and serve with any remaining lime wedges.