Brioche Bun with Beef Kheema
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Brioche Bun with Beef Kheema

and cucumber salad

Tags:
Under 650 calories
Quick
Family Friendly
Allergens:
Milk
Egg
Soya
Wheat
Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Beef Mince

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

1 unit(s)

Onion

1 unit(s)

Lime

1 sachet(s)

Garam Masala

1 sachet(s)

North Indian Style Spice Mix

1 unit(s)

Scallion

1 unit(s)

Cucumber

1 unit(s)

Bell Pepper

1 pack(s)

Chopped Tomato with Onion & Garlic

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

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Nutrition Values

Energy (kJ)2653 kJ
Energy (kcal)634 kcal
Fat26 g
of which saturates9.7 g
Carbohydrate64.8 g
of which sugars25.1 g
Dietary Fiber2.7 g
Protein37 g
Cholesterol0 mg
Salt2.58 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve, peel and chop the onion into small pieces.
Halve the pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm pieces. 

2

Place a large pot over medium-high heat with a drizzle of oil.
Once hot, fry the beef mince with the onion and pepper until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

3

Add the North Indian spices and garam masala to the beef and mix well for a minute. Pop in the chopped tomato and 1/2 tsp sugar (double for 4p) and bring to a boil. Cover and simmer for 8-10 mins. Add a splash of water if required to loosen the kheema. Season to taste with salt and pepper.

4

Meanwhile, trim and thinly slice the scallions.
Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
Cut the lime into quarters.
Mix the chopped cucumber with half the sliced scallion and juice from half the lime wedges. Season to taste with salt and pepper.

5

Pop the buns cut-side up onto a baking tray. Spread 1 tbsp butter (double for 4p) between the buns. Warm in the oven, 2-3 mins

6

Divide the kheema between plates. Serve the salad and warm buns alongside. Top with remaining scallion and lime wedges.

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