Cheese and Chorizo Quesadillas
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Cheese and Chorizo Quesadillas

Cheese and Chorizo Quesadillas

with tomato salsa and cooling creme fraiche

These tortillas are a family favourite recipe that features lashings of melted cheese, slightly spiced chorizo and softened veg for a filling that's too good to pass up. Refreshment comes in the form of tomato salsa and zesty creme fraiche.

Tags:
Quick
Family Friendly
Spicy
Allergens:
Milk
Wheat
Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

100 grams

Chorizo

(Contains Milk)

50 grams

Grated Cheese

(Contains Milk)

8 unit(s)

Tortilla

(Contains Wheat)

1 unit(s)

Bell Pepper

1 sachet(s)

Mexican Style Spice Mix

65 grams

Creme Fraiche

(Contains Milk)

1 pack(s)

Black Beans

1 sachet(s)

Chipotle Paste

(Contains Soya, Wheat)

2 sachet(s)

BBQ Sauce

1 pack(s)

Passata

1 unit(s)

Shallot

2 unit(s)

Tomato

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Water

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Nutrition Values

Energy (kJ)4189 kJ
Energy (kcal)1001 kcal
Fat40.8 g
of which saturates21.1 g
Carbohydrate102.7 g
of which sugars26.9 g
Dietary Fiber18.8 g
Protein40.6 g
Cholesterol0 mg
Salt6.74 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Sieve

Instructions

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Halve the pepper and discard the core and seeds. Slice into thin strips.
  • Drain and rinse the black beans in a sieve.
  • Place a large pan over medium-high heat (without oil). 
  • Once hot, fry the chorizo and bell pepper until starting to brown, 4-5 mins.
Fry the Beans
2
  • Add the black beans and Mexican spice mix with a drizzle of oil, if required.
  • Fry for 1 min then add the passata, ½ tsp sugar and ½ tsp salt (double both for 4p). Simmer for 2-3 mins. 
  • Remove from the heat. Stir through the chipotle paste. Add a splash of water, if required.
  • Season to taste with salt, pepper and sugar.
Make the Salsa
3
  • Meanwhile, cut the tomato into 1cm cubes. 
  • Halve, peel and chop the shallot into small pieces.
  • Toss the tomato and shallot together in a bowl.
  • Season to taste with salt and pepper.
  • Pop the tortillas into the oven to warm, 1-2 mins.
Serve and Enjoy
4
  • Serve the beans and tomato salsa separately.
  • Divide the tortillas between plates and top your own at the table.
  • Sprinkle with a generous helping of cheese
  • Drizzle over the creme fraiche and BBQ sauce.