Cheesy Alfredo Style Veggie Linguine
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheesy Alfredo Style Veggie Linguine

Cheesy Alfredo Style Veggie Linguine

with spinach, chives and balsamic glaze

A creamy cheesy pasta recipe sprinkled with chives and filled with vibrant wilted spinach.

Tags:
Quick
Family Friendly
Veggie
Allergens:
Wheat
Milk
Sulphites
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Linguine

(Contains Wheat May be present Mustard, Soya)

1 unit(s)

Onion

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains Milk)

1 sachet(s)

Vegetable Stock

1 sachet(s)

Italian Herbs

5 grams

Chives

60 grams

Baby Spinach

2 unit(s)

Grated Italian Style Hard Cheese

(Contains Milk)

1 sachet(s)

Balsamic Glaze

(Contains Sulphites)

120 grams

Peas

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

1 tbsp

Butter

sideBannerName

Nutrition Values

Energy (kJ)2940 kJ
Energy (kcal)703 kcal
Fat28.3 g
of which saturates16.7 g
Carbohydrate86.3 g
of which sugars13.2 g
Dietary Fiber0.1 g
Protein25.6 g
Cholesterol0 mg
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Colander

Instructions

Make the Linguine
1
  • Boil a large pot of salted water for the linguine.
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 10-12 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Finely chop the chives (use scissors if you prefer).
Soften the Onion
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, add the onion. Season with salt and pepper.
  • Cook until the onion has softened, 4-5 mins.
  • Add the garlic to the pan and fry until fragrant, 1 min.
Simmer the Sauce
4
  • Stir in the creme fraiche, stock, Italian herbs and 75ml water (double for 4p).
  • Bring to the boil, then reduce the heat and simmer until thickened, 3-4 mins.
  • Add the spinach and peas to the sauce a handful at a time until wilted and piping hot, 1-2 mins.
  • Add the cheese and 1 tbsp butter (double for 4p) and stir until both have melted, 1-2 mins.
Coat the Pasta
5
  • Stir the cooked linguine into the sauce along with half the chives.
  • Season with salt and pepper.

TIP: Loosen the sauce with a splash of water if required.

Finish and Serve
6
  • Share the cheesy Alfredo style linguine between bowls.
  • Sprinkle with the remaining chives.
  • Finish with a drizzle of balsamic glaze.
Meal right image

Explore Similar Recipes

Meal left image