Chicken Noodles with Mushrooms
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Chicken Noodles with Mushrooms

with sweet soy and peanuts

Tags:
Family Friendly
Protein Rich
Quick
Under 650 calories
Allergens:
Soya
Wheat
Peanut
Egg
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Garlic

150 grams

Mushrooms

75 grams

Green Beans

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

20 grams

Peanuts

(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)

1 unit(s)

Lime

5 grams

Coriander

2 sachet(s)

Thai Style Spice Mix

2 sachet(s)

Ketjap Manis

(Contains Soya, Wheat)

260 grams

Diced Chicken Breast

150 grams

Egg Noodles

(Contains Egg, Wheat)

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)2468 kJ
Energy (kcal)590 kcal
Fat12.3 g
of which saturates1.9 g
Carbohydrate74.7 g
of which sugars14.2 g
Dietary Fiber0 g
Protein48.1 g
Cholesterol0 mg
Salt3.82 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Sieve
Grater

Instructions

1

Boil a large pot of salted water for the egg noodles.

When the water is boiling, add the noodles and cook until softened, 4-6 mins. Drain in a sieve. Return to the pot with a splash of oil. Toss to prevent sticking. TIP: If you’re in a hurry you can boil the water in your kettle.

2

Trim the green beans and cut into thirds.

Roughly chop the mushrooms.

Peel and grate the garlic (or use a garlic press).

Roughly chop the coriander (stalks and all).

Quarter the lime.

3

Place a large pan over medium-high heat with a drizzle of oil.

Once the oil is hot, add the chicken and mushrooms to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 6-8 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. 

Add the beans and fry for another 4-5 mins.

 

4

Add the thai spice and garlic and fry for another minute.

IMPORTANT: The chicken is cooked when no longer pink in the middle.

Remove from the heat and pop in the soya sauce and ketjap manis. 

5

Stir the drained noodles through the chicken and veggies.

Add a squeeze of lime juice.

Add a splash of water if required to loosen the sauce.

Season to taste with salt and pepper.

6

Divide the noodles between bowls and top with the peanuts and chopped coriander. Serve the remaining lime quarters by the side.

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