Gochujang Naked Turkey Burger
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Gochujang Naked Turkey Burger

with radish salad and sesame potatoes

These turkey burgers may be without a bun, but that's ok because they're instead coated in a generous helping of sweet and spicy glaze that features miso, gochujang and a squeeze of honey to balance out the heat. Sesame potatoes and a radish salad in an Asian-inspired dressing also help to keep things interesting.

Tags:
Protein Rich
Allergens:
Soya
Wheat
Sesame
Egg
Mustard
Total Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Turkey Mince

2 sachet(s)

Gochujang Paste

(Contains Soya, Wheat)

1 pack(s)

Breadcrumbs

(Contains Wheat)

600 grams

Potatoes

1 sachet(s)

Sesame Seeds

(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)

1 sachet(s)

Sweet Asian Sauce

(Contains Soya, Wheat)

1 sachet(s)

Miso Paste

(Contains Soya, Wheat)

2 sachet(s)

Mayo

(Contains Egg, Mustard)

1 sachet(s)

Honey

2 unit(s)

Garlic

125 grams

Radish

120 grams

Salad Leaves

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)2472 kJ
Energy (kcal)591 kcal
Fat13.2 g
of which saturates1.9 g
Carbohydrate79.2 g
of which sugars14.5 g
Dietary Fiber0.2 g
Protein40.8 g
Cholesterol0 mg
Salt2.58 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Baking Sheet with Baking Paper
Pan with Lid

Instructions

1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes into 2cm chunks (peeling optional).
  • Pop onto a large (lined) baking tray. Toss with saltpepper and a drizzle of oil. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn the tray halfway through.
  • When the potatoes have 5 mins left to cook, sprinkle half the sesame seeds over the top. Return to the oven for the remaining time.
2
  • Meanwhile, peel and grate the garlic (or use a garlic press).
  • Trim and quarter the radish.
  • Trim the salad leaves, then tear into bite-sized pieces or thinly slice widthways.
  • Just before serving, toss the salad leaves and radish together with the sweet Asian sauce. Season to taste with salt and pepper
3
  • In a large bowl, combine the mince, breadcrumbs, remaining sesame seeds, garlic, 1 tbsp water and ¼ tsp salt (double both for 4p).
  • Season with pepper and mix together by hand.
  • Roll into evenly-sized balls, then shape into 1cm thick burgers, one per person. IMPORTANT: Wash hands and equipment after handling raw mince.
4
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the burgers until browned on the outside and cooked through, 10-12 mins.
  • Carefully turn the burgers every 3-4 mins, adjusting the heat if needed. 
  • Cover and cook for the final 3-4 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
5
  • While your burgers cook, make your drizzle by adding the mayo, miso paste, gochujang and honey to a bowl.
  • Mix well to combine.

TIP: If your honey has hardened, pop the sachet into a bowl of warm water for 1-2 mins.

6
  • Divide the sesame potatoes between plates.
  • Serve the turkey burger and salad alongside.
  • Top the burger with the spicy miso honey drizzle.
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