This beef and rice pilau is lightly spiced for just the faintest hint of heat. It's also infused with a rich and fruity chutney for sweetness and depth of flavour that is sure to make this dish a dinnertime hit!
2 unit(s)
Garlic
150 grams
Rice
250 grams
Beef Mince
1 sachet(s)
Korma Curry Paste
(Contains Mustard)
120 grams
Peas
1 sachet(s)
Cranberry Chutney
75 grams
Yoghurt
(Contains Milk)
½ sachet(s)
Ground Turmeric
1 sachet(s)
Beef Stock
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.