Korma Spiced Beef Pilau
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Korma Spiced Beef Pilau

Korma Spiced Beef Pilau

with peas and yoghurt

This beef and rice pilau is lightly spiced for just the faintest hint of heat. It's also infused with a rich and fruity chutney for sweetness and depth of flavour that is sure to make this dish a dinnertime hit!

Tags:
Discovery
Family Friendly
Protein Rich
Quick
Allergens:
Milk
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Garlic

150 grams

Rice

250 grams

Beef Mince

1 sachet(s)

Korma Curry Paste

120 grams

Peas

1 sachet(s)

Cranberry Chutney

75 grams

Yoghurt

(Contains Milk)

½ sachet(s)

Ground Turmeric

1 sachet(s)

Beef Stock

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

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Nutrition Values

Energy (kJ)2813 kJ
Energy (kcal)672 kcal
Fat23.4 g
of which saturates10 g
Carbohydrate76.5 g
of which sugars12.9 g
Dietary Fiber0 g
Protein36.4 g
Cholesterol0 mg
Salt2.24 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Sieve
Grater
Pot with Lid

Instructions

Boil the Rice
1
  • Boil a large pot of salted water for the rice.
  • Once boiling, add the rice and half the turmeric (double for 4p).
  • Cook for 10-12 mins. Drain in a sieve and pop back in the pot, off the heat. 
  • Cover with a lid and leave aside. 
  • Meanwhile, peel and grate the garlic (or use a garlic press).

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Beef
2
  • Place a pan over medium-high heat (no oil).
  • Once the pan is hot, fry the beef mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Use a spoon to break up the mince as it cooks. Season with salt and pepper.
  • Add the garlic and peas (with a drizzle of oil if necessary) and cook for 1 min more.
Make the Pilau
3
  • Add the stock powder and korma paste and mix until well combined. 
  • Stir through the chutney.
  • Stir the rice into the sauce.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.
Divide and Serve
4
  • When ready, share the beef pilau between bowls.
  • Finish with a drizzle of the yoghurt.
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