If you're looking for a healthy and hearty meal that skips the meat but doesn't skimp on seasonings, this veggie lentil curry is one to try. Full of gorgeous greens and well-balanced flavours, this dish is definitely what you could call a one-pot wonder.
1 pack(s)
Lentils
1 unit(s)
Garlic
1 unit(s)
Ginger
1 unit(s)
Onion
1 unit(s)
Broccoli
1 unit(s)
Lime
2 pack(s)
Coconut Milk
2 unit(s)
Naan
(Contains Wheat, Milk)
60 grams
Baby Spinach
5 grams
Coriander
2 sachet(s)
North Indian Style Spice Mix
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Place a large pot over medium-high heat with a drizzle of oil.
Fry the onion for 4-5 mins. Season with salt and pepper.
Add the ginger, garlic and North Indian spice mix. Fry for 2-3 mins. Pour in the coconut milk.
Cover and simmer for 12-15 mins, stirring frequently. Add a little water if the lentils stick.