Pork forms the base of this savoury pie for a new take on a classic recipe. The creamy mashed potato, tender green beans and red wine jus are further delicious additions to this nourishing, hearty dish.
250 grams
Pork Mince
1 unit(s)
Garlic
1 unit(s)
Carrot
1 tin(s)
Tomato Paste
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
½ sachet(s)
Italian Herbs
50 grams
Grated Cheese
(Contains Milk)
150 grams
Green Beans
3 unit(s)
Potatoes
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
to taste
Water
to taste
Butter
to taste
Milk (Optional)