Peas, peppers and pork come together along with ras-el-hanout spice blend and cranberry chutney to create a recipe that's anything but ordinary. Try something different for dinner this week!
100 grams
Couscous
(Contains Wheat May be present Soya)
250 grams
Pork Mince
1 unit(s)
Bell Pepper
2 sachet(s)
Ras-el-Hanout
75 grams
Yoghurt
(Contains Milk)
1 sachet(s)
Cranberry Chutney
120 grams
Peas
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Sugar
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.