Saag is an Indian dish which, along with added spices, can be made from spinach, finely chopped broccoli or an array of other greens. It's got a vibrant green colour that's striking on the plate and, thanks to the addition of coconut milk it's got a rich and creamy taste and texture too.
The quantities provided above are averages only.
120 grams
Baby Spinach
150 grams
Rice
1 unit(s)
Aubergine
125 grams
Mushrooms
2 sachet(s)
North Indian Style Spice Mix
1 pack(s)
Coconut Milk
1 unit(s)
Chilli
1 unit(s)
Onion
1 sachet(s)
Rogan Josh Curry Paste
(Contains Mustard)
1 sachet(s)
Vegetable Stock
(Contains Celery)
1 unit(s)
Lime
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you don't have a blender, finely chop the spinach and mix with the coconut milk instead.