This hearty chorizo and bean soup filled with velvety leeks makes the perfect midweek meal. You'll find it's super simple to prepare and the slight spice from the chorizo means this dish will be warming in more ways than one!
Grated Italian Style Hard Cheese(ContainsMilk)
Dried Chilli Flakes
TIP: If you're in a hurry you can boil the water in your kettle.