This speedy chicken stew is inspired by the no-frills cooking style the south of France is famous for. The technique and ingredients are simple, but the result is simply delicious.
1 unit(s)
Bell Pepper
1 unit(s)
Aubergine
100 grams
Couscous
(Contains Wheat May be present Soya)
5 grams
Parsley
1 pack(s)
Chopped Tomato with Onion & Garlic
260 grams
Diced Chicken Breast
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
1 sachet(s)
Honey
½ sachet(s)
Italian Herbs
2 sachet(s)
Paprika
(Contains Mustard)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. It will still taste delicious once cooked!
TIP: Add a splash of water to loosen the stew if you feel it's too thick.