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Linguine Recipes

Twizzle your fork around some of our tastiest linguine dishes, certain to please everyone around your table.

Creamy Prawn Linguine

with fresh basil and chilli flakes

Bacon and Mushroom Linguine

with baby spinach and fresh chilli

Roasted Pepper and Goat's Cheese Pasta

with parsley and peas

Spiced Beef Linguine

with balsamic salad

Cheesy Alfredo Style Prawn Linguine

with spinach, chives and balsamic glaze

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Creamy Beef and Mushroom Linguine

with thyme and sprinkled cheese

Pesto Pomodoro Pasta

with cherry tomatoes and Italian cheese

Lentil Ragu Linguine

with fresh basil and grated cheese

Pesto Double Salmon Linguine

with balsamic roast tomatoes and courgette

Bacon, Mushroom and Pepper Pasta

in a creamy sauce

Linguine and Pork Polpette

with pomodoro sauce

Cajun Beef Strip Linguine

with bell pepper and Italian style cheese

Chorizo and Mushroom Pasta

with creamy pesto sauce

Speedy Turkey Bolognese

with cheese and cherry tomatoes

Beef Meatballs and Linguine

with tomato spinach sauce

Bacon and Cheese Linguine

with creme fraiche and cherry tomatoes

Double Salmon Truffle Pasta

with mushrooms and parsley

Pork Sausage Linguine

with parsley and pomodoro sauce

Creamy Salmon Linguine

with peas and parsley

Cacio e Pepe

with charred courgette and marinated tomatoes

Chorizo and Tomato Linguine

with garlic and Italian cheese

Alfredo Style Cheesy Chicken Linguine

with spinach, chives and balsamic glaze

Pesto Chicken Linguine

with peas and Italian style cheese

Rich Spiced Beef Arrabiata

with cheese and chilli flakes

Cajun-inspired Bell Pepper Linguine

with golden cheese and creamy tomato sauce

Chicken and Mushroom Linguine

with Italian herbs and cheese

Linguine Melanzane

with blistered cherry tomatoes

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How to Cook Linguine

How to Cook Linguine

As with many pasta recipes, linguine is best served al dente. Learn how to cook linguine to perfection by using these top tips.

Here's our failsafe method: 1. Fill and boil your kettle. 2. Fill a large saucepan with the boiling water and put it on high heat. Bring back to the boil. 3. Add 1/2 tsp of salt and the dried linguine. Cook for around 10-12 mins. 4. Once cooked, drain in a colander.

Make sure you save some of the water while draining your linguine. It can be used as the perfect addition to your pasta sauce! This starchy water helps to thicken the sauce and ensures it clings to the texture of the pasta, creating a more cohesive linguine dish. Remember, the key to nailing your linguine is to keep it simple and let those flavours shine.

What to Do with Leftover Linguine

What to Do with Leftover Linguine

Got leftover linguine? Lucky you! Save yourself time and money by utilising your leftovers. To reinvigorate leftover linguine, toss it with some olive oil, garlic and your favourite vegetables, such as:

Alternatively, you could mix your leftover linguine into a creamy sauce, sprinkle with cheese, and bake it for a wholesome and hearty pasta bake.

In the mood for something lighter? You can even whip up a refreshing linguine pasta salad by adding some fresh herbs, tomatoes and a zesty vinaigrette.

If you're feeling extra creative, why not transform your leftover linguine into a delicious frittata? To do this, simply mix the linguine with beaten eggs and some grated cheese. Then add a bit of mozzarella, which is great for this. Also, you can add any leftover vegetables or meats, then cook as you would a regular frittata (bake at 190°C) for 15-20 minutes or until the top is golden and the centre is set. This makes for a perfect, satisfying breakfast, brunch or lunch that will keep you fuller for longer!

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