Cacio e pepe—literally translated as cheese and pepper—is a pasta dish that hails from the Italian city of Rome. The beauty of this recipe is the amazing flavours created using simple but standout ingredients.
Dried Linguine(ContainsWheatMay be presentEgg, Mustard, Soya, Lupin)
Grated Italian Style Hard Cheese(ContainsMilk)
Pine Nuts(May be presentPeanut, Nuts, Sesame, Cereals containing gluten)
Mustard(ContainsWheat, Barley, Mustard)
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Don't be shy with the pepper—this is the star of the dish!
TIP: Watch the pine nuts like a hawk—they can burn easily.