The fat in this salmon is counteracted beautifully with the addition of bright lemon and piquant chilli. Creamy linguine and vibrant green peas may just make for the perfect combination in this seafood pasta dish.
The quantities provided above are averages only.
180 grams
Dried Linguine
110 grams
Creme Fraiche
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Garlic
1 unit(s)
Lemon
1 sachet(s)
Vegetable Stock
120 grams
Peas
5 grams
Parsley
200 grams
Salmon
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.