In Italian cuisine, ragu is traditionally a succulent meat-based accompaniment to pasta dishes. Though this recipe has the pasta part down, it swaps out meat for protein-packed lentils stewed in a rich, thick and tasty tomato sauce.
Dried Linguine(ContainsWheatMay be presentEgg, Mustard, Soya, Lupin)
Chopped Tomato with Onion & Garlic
TIP: If you’re in a hurry you can boil the water in your kettle.