A simple and super speedy pasta dish. Red wine jus adds depth and richness to the lightly spiced sauce that coats the juicy beef strips in this Italian-inspired recipe. Perfect for days when you want something that's flavourful, filling, and ready in a flash.
The quantities provided above are averages only.
1 unit(s)
Garlic
1 sachet(s)
Beef Stock
1 sachet(s)
Dried Chilli Flakes
50 grams
Grated Cheese
(Contains Milk)
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
250 grams
Beef Strips
1 pack(s)
Passata
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
to taste
Oil
to taste
Water
to taste
Salt
to taste
Sugar
to taste
Pepper
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.