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Chorizo and Tomato Linguine

Chorizo and Tomato Linguine

with garlic and Italian cheese
4.0(620)
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Calories
: 
788 kcal
Protein
: 
30g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

180 grams

Dried Linguine

(Contains: Wheat May be present: Mustard, Soya)

125 grams

Cherry Tomatoes

1 unit(s)

Onion

2 unit(s)

Garlic

1 pack(s)

Passata

25 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

110 grams

Creme Fraiche

(Contains: Milk)

100 grams

Chorizo

(Contains: Milk)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Energy (kJ)3297 kJ
Energy (kcal)788 kcal
Fat32.4 g
of which saturates15.9 g
Carbohydrate90.3 g
of which sugars16.4 g
Dietary Fiber2.2 g
Protein30 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Colander

Cooking steps

PDF
Make the Pasta
1
  • Boil a large pot of salted water for the linguine. 
  • When boiling, add the linguine then bring back to the boil.
  • Cook until softened, 12 mins. 
  • Once cooked, drain in a colander and pop back in the pot (off the heat). 
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped
2
  • While the linguine cooks, halve, peel and chop the onion into small pieces. 
  • Peel and grate the garlic (or use a garlic press).
  • Halve the cherry tomatoes.
Simmer the Sauce
3
  • Place a large pan over medium-high heat (no oil). 
  • Once hot, fry the chorizo until it starts to brown, 3-4 mins.
  • Add the onion and season with salt and pepper. Fry until softened, stirring occasionally, 3-4 mins.
  • Add garlic, tomatoes, ½ tsp sugar (double for 4p) and another pinch of salt. Fry until tomatoes are softened, 6-7 mins. 
  • Add the passata and creme fraiche. Simmer until thickened, 4-5 mins. Season to taste with salt, pepper and sugar.
Finish and Serve
4
  • Loosen the sauce with a splash of water if necessary.
  • Toss the linguine through the sauce to coat and warm through.
  • Divide your pasta between deep plates or bowls.
  • Finish with a sprinkling of cheese.
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Explore Similar Recipes

Garlic Recipes
Linguine Recipes
Chorizo Recipes
Italian Style Hard Cheese Recipes
Passata Recipes
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